Below, we have some resources that do not fit exactly into the beer recipes and reviews pages on our site. Here, we have added in-depth descriptions on the main ingredients used in the brewing process and the brewing and fermentation processes themselves. This is a great resource if you are looking to start learning how to brew, if you are just curious and want to learn, or even if you want to compare methods.

Malted barley that has not yet been milled.
Crystal 40, Roasted Barley, and Pilsen Malts

Brewing Ingredients

Here we dive into what you need to know about the four main ingredients needed to make beer – barley, water, hops, and yeast.

Grains that have been put through the mill
Crushed grain to be added to the mash

Brewing Process

Here we discuss the process from milling to knockout. Feel free to skip to the parts you need help with the most help with.

Commercial grade conical fermenters
Commercial fermenters that are 7 barrels in volume

Fermentation and Packaging

Here we discuss the final parts of the brewing process, including fermentation and conditioning. Finish Strong!

After making it through the three pages above, you will have a basic understanding of how to brew. If you still have questions, please feel free to send us a message at either of our emails below. We will do our best to answer you as quickly as possible. And if you would like to be notified for our beer and brewing posts, sign up for our newsletter!

  • brady@thebeerjunkies.com
  • bri@thebeerjunkies.com